Skip To Main Content
Since it’s founding in 1995, McKendrick’s Steak House has been consistently rated by patrons and critics as one of the finest steakhouses in the country. Come for the best steaks in Atlanta, but come back for the superior customer service and memorable environment.
McKendrick's has successfully assembled an expert staff that consistently puts the needs of our patrons above all else. Customers are always mentioning how much they enjoyed their servers personality and attention to detail. With so much value put on collaboration, the whole McKendrick's team shares this vision of a superior guest experience.
• General Manager - Sean Medved
• Private Events Manager - Sherrie Camp
• Executive Chef - Brent Ross
• Operating Partner - Anthony Casiello
Doug & Claudia have been staples of the Atlanta food scene for close to 40 years. They teamed together to open Mckendrick's Steakhouse in 1995. Their leadership over the years has cemented the restaurant as a timeless, sophisticated establishment -- taking on a bit of the personality of its owners