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Culinary Comfort: Chef Tom's Blog

Baked Fresh Rainbow Trout with Brussels Sprouts and Bacon

Baked Fresh Rainbow Trout with Brussels sprouts and Bacon  Serves 2  For the Brussels Sprouts  1 pound Brussels ¼ pound bacon, diced  1 cup sliced Shitake Mushrooms 1 small red onion, peeled and sliced Kosher salt and freshly ground black pepper  Rinse the Brussels sprouts with cold water. Peel and discard the outer layer of […]