Fall, fireplaces, the scent of cinnamon and warm apple cider, and –of course—the flavors of your favorite comfort foods. Nothing beats cooler weather —and the holidays—quite like our seasonal savories. This is why we’ve graced our harvest menu with local brussels sprouts, sweet potatoes, beets, squash, and more.
McKendrick’s Steak House’s Fall Harvest Menu
If you know anything about McKendrick’s Steak House or our head chef, Thomas Minchella, then you know fresh, local, and seasonal items are integral to our menu. Come experience firsthand, why our harvest menu is one of our annual favorites. We love cooking with ingredients that remind us of our grandmothers’ kitchens while creating new twists on old classics that excite our taste buds. This fall, we’re serving:
- Butternut Squash
- Brussels Sprouts
- Greek Salad
- Roasted beets
- Crisp Calamari
- Chicken Volcani
These classic Fall staples pair perfectly with our Scottish salmon and of course go great with any of our Prime hand-cut Steaks. It’s the kind of food that warms you through-and-through and that makes you want to gather around the table with your favorite people.