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Easter Menu 2017

Soup

Spring Minestrone with Pesto

$9.95

Appetizers

Deviled Eggs with Candied Bourbon Maple Bacon

$5.95

Jumbo Florida Stone Crab Claws

$37.95

Salad

Avocado, Grapefruit, Mixed Greens, Goats Cheese

White Balsamic Vinaigrette

$9.95

Entrées

Oak Grilled Australian Lamb Chops

Zinfandel Sauce

$42.95

Mckendricks Crisp Fried Chicken

Whipped Potatoes French beans, Gravy

$26.95

Dessert

White chocolate Napoleon

Fresh strawberries, white Chocolate Mousse and Caramel Sauce

$10.50

Reservations
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