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private parties hors d’oeuvres menu

Hors d’Oeuvres

The Following Menu is Priced Per Ten Servings

MAYTAG BLUE CHEESE CHIPS

 

MCKENDRICKS MIXED NUTS

 

IMPORTED CHEESE AND SEASONAL FRUIT

 

CRUDETTE OF SEASONAL VEGETABLES
with Blue Cheese Dip

 

CHILLED ASPARAGUS
Orange Champagne Vinaigrette

 

VINE RIPE ROMA TOMATO
Fresh Mozzarella, Basil and Balsamic

 

GRILLED PORTABELLO MUSHROOM
Baby Spinach and Hot Bacon Dressing

Chilled Seafood and Raw Bar

 

FLASH FRIED BLUE POINT OYSTERS
with Remoulade Sauce

 

OYSTER ROCKAFELLER
Spinach, Pernod

 

BAKED OYSTERS
Smoked Bacon, Leeks and Maytag Blue Cheese

 

MARYLAND JUMBO LUMP BLUE CRAB CAKES

SEARED JUMBO SCALLOPS
Spicy Peanut Dipping Sauce

 

BARBEQUE JUMBO SHRIMP

 

SOUTH AFRICAN LOBSTER TAIL TEMPURA
Sweet Chili Dipping Sauce

 

CHICKEN SATAY
Thai Peanut Dipping Sauce

 

NEW YORK STRIP STEAK SATAY
Steak Sauce

 

PRIME SIRLOIN STEAK TARTAR
Toast Points

 

SIRLOIN BURGER
Lettuce, Tomato and Onion

 

OAK GRILLED AUSTRALIAN LAMB CHOPS
Black Peppercorn Sauce

Reservations
Directions