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dinner menu

appetizers

SOUP OF THE DAY
Priced Daily

FRENCH ONION SOUP
Baked With Smoked Mozzarella and Provolone

She Crab Bisque
Fresh Lump Crab

JUMBO LUMP BLUE CRAB CAKE
Garlic-Tomato Beurre Blanc, Crispy Capers

SOUTH AFRICAN LOBSTER TAIL
Tempura Fried, Asian Vegetable Salad, Soy-Ginger Sauce

CRISP FRIED OYSTERS
Roasted Jalapeno Tartar

BARBECUE JUMBO SHRIMP
Smoked Tomatoes, Barbecue Sauce

OYSTERS ROCKEFELLER
Spinach, Pernod, Glacage

BAKED OYSTERS
Apple Wood Smoked Bacon, Maytag Blue Cheese and Leek Fondue

BAKED ESCARGOT
Herb-Garlic Butter

chilled shellfish and raw bar

SHRIMP COCKTAIL
Cocktail and Louis Sauce

EAST COAST OYSTERS
Chilled, Cocktail and Mignonette Sauces

SEARED RARE PACIFIC “BIG EYE” TUNA
Wasabi, Pickled Ginger, Ginger-Soy Sauce

JUMBO LUMP BLUE CRABMEAT COCKTAIL
Cocktail and Louis Sauces

WEST COAST OYSTERS
Chilled, Saké Mignonette, Lemon

PACIFIC “BIG EYE” TUNA TARTAR
Ginger, Soy, Wasabi Cream

Jumbo Alaskan King Crab Iced 1/2 Lbs

appetizer towers (choice of three)

SHRIMP COCKTAIL

SEARED RARE TUNA

CHILLED EAST COAST OYSTERS

MARYLAND BLUE CRAB CAKE

BAKED OYSTERS

TEMPURA FRIED LOBSTER TAIL

BBQ SHRIMP

salads

BABY ICEBERG
Tomatoes, Maytag Blue Cheese Dressing, Crisp Apple Wood Smoked Bacon

CAESAR SALAD
Aged Grana Padano, Garlic Croutons

MCKENDRICK’S HOUSE SALAD
Tomato, Hearts Of Palm, Maytag Blue Cheese, Cucumber

BEEFSTEAK TOMATO
Point Reyes Blue Cheese or Fresh Mozzarella, 18 year Balsamic

BABY SPINACH SALAD
Sun Dried Tomatoes, Portobello Mushrooms, Warm Bacon Dressing

HEARTS OF BIBB
Gorgonzola, Asian Pears, Spicy Walnuts and Grain Mustard Vinaigrette

SEAFOOD CHOPPED SALAD
Blue Crab, King Crab, Shrimp, Creamy Cocktail Dressing

prime steaks and chops – aged usda prime midwestern beef

FILET 8-oz. CENTER CUT

FILET 12-oz. CENTER CUT

BONE IN FILET 16-oz.

NEW YORK STRIP 16-oz.

RIBEYE 16-oz.

PORTERHOUSE 24-oz.

CHEF’S CUT BONE IN RIBEYE 24-oz.

VEAL CHOP 14-oz.

LAMB LOIN CHOPS 20-oz.

seafood

SCOTTISH SALMON

JUMBO SHRIMP (Oak Grilled or Lightly Fried)

GULF GROUPER

PACIFIC “BIG EYE” TUNA STEAK

MERO SEA BASS STEAK

JUMBO SEA SCALLOPS

LOBSTER TAILS
South African Cold Water Lobster Tails Broiled or Lightly Fried with Drawn Butter

Oak Grilled with Choice of Sauce:
Tomato-Garlic Beurre Blanc * Ginger Soy Sauce * Spicy Chili Sauce * Garlic Butter

potatoes

BAKED POTATO
AU GRATIN POTATOES
GARLIC MASHED POTATOES
COLOSSAL SWEET POTATO
GARLIC PARMESAN FRENCH FRIES
MASHED POTATOES

vegetables

BABY CARROTS
ENGLISH PEAS
FRENCH BEANS
CREAMED CORN
STEAMED BROCCOLI
SAUTEED JUMBO MUSHROOMS
CREAMED SPINACH
GARLIC SPINACH
ASPARAGUS
GRILLED ASSORTED VEGETABLES
JUMBO ONION RINGS (With BBQ Sauce)
WILD MUSHROOM RISOTTO
OVEN ROASTED OKRA
HOLLANDAISE OR BERNAISE

Advisory: The consumption of raw or undercooked foods such as meats, fish and eggs, which may contain harmful bacteria, may cause serious illness or death.
Price and menu items subject to change without notice.

Reservations
Directions